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Vol. 2 No. 5 (2024)
Vol. 2 No. 5 (2024)
Published:
14-11-2024
Articles
A haven of relaxation and exceptional service: a case study of Zhuhai Dong'ao Island Marriott Resort and Spa
Dr. Ming Kwan
222-230
PDF
Creating a cultural fusion: Case study of Lumney Restaurant's approach to western fine dining in the context of Zhongshan, China
Dr. Ming Kwan
231-237
PDF