Elevating Shunde cultural heritage through dining; A case study of Holiday Inn Shunde in Zhongshan, China
DOI:
https://doi.org/10.51594/gjabr.v2i6.47Abstract
The popularity of fine dining experiences is rising in diverse cultural settings, particularly in regions where traditional local cuisines dominate. This study explores the Jin Yun Chinese Restaurant at the Holiday Inn Shunde Hotel in Zhongshan, examining its strategies to create a sophisticated dining experience through ambiance, culinary creativity, and exceptional service. Using the Jin Yun Chinese Restaurant at the Holiday Inn Shunde Hotel as a case study, this article reviews existing literature on customer preferences in fine dining, the impact of seasonal menu offerings, and the significance of attentive service and ambiance in enhancing the overall dining experience.
Keywords: Gastronomy and Hotel Management, Cultural Integration in Dining
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Copyright (c) 2024 Dr. Ming Kwan
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